Trader Joe's has a variety of seasoning blends that come in their own grinders. One that I like to use on steaks is the Everyday Seasoning - sea salt, mustard seeds, black peppercorns and a few other spices. Combine this with the smoke from the grill and you have the perfect partners for grilled NY Strip.
Season both sides of the steak liberally with the seasoning blend making sure to pat or rub it into the meat. A nice touch is to add a sprinkling of rosemary. Set the grill for direct high heat using the 3 second technique. Next, clean and oil the grate. When the grill is ready, place the steak on the grill grate at 10 o'clock ( see Grill Mark article ), cover and grill for 2 minutes ( 1 1/4 inch thick ), rotate to 2 o'clock, cover and grill for another 2 minutes. Next, flip the steak over and repeat the process. The steak should now be a nice rare/medium rare. Remove from the grill and let the steak rest for 5-10 minutes.
Add a serving of grilled asparagus on the side and you have a superb dinner prepared by a Master of the Grill !
Season both sides of the steak liberally with the seasoning blend making sure to pat or rub it into the meat. A nice touch is to add a sprinkling of rosemary. Set the grill for direct high heat using the 3 second technique. Next, clean and oil the grate. When the grill is ready, place the steak on the grill grate at 10 o'clock ( see Grill Mark article ), cover and grill for 2 minutes ( 1 1/4 inch thick ), rotate to 2 o'clock, cover and grill for another 2 minutes. Next, flip the steak over and repeat the process. The steak should now be a nice rare/medium rare. Remove from the grill and let the steak rest for 5-10 minutes.
Add a serving of grilled asparagus on the side and you have a superb dinner prepared by a Master of the Grill !
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